Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 c. buttermilk
1 tsp. vanilla
1 c. butter or margarine
3 Tbsp. cocoa
2 c. sugar
1 tsp. soda
2 eggs
1 c. water

Preparation

Measure and mix dry ingredients (except cocoa) into a large mixing bowl.
Add buttermilk, eggs and vanilla; mix well.
Mix water, butter and cocoa in saucepan; melt, but do not boil.
Add to batter; blend well.
Pour into a 17 x 11 x 3/4-inch sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool and ice.
Very moist.