Tirami-Su - cooking recipe

Ingredients

2 pkg. Savoiardi ladyfingers
10 eggs, separated
10 Tbsp. sugar
2 c. coffee, room temperature
2 lb. Mascarpone cheese
1 c. rum
2 oz. grated chocolate or semi-sweet cocoa

Preparation

Beat egg yolks and sugar together.
Add Mascarpone cheese; blend well.
Beat egg whites until peaks form; fold into cheese mixture.