Japanese Fruit Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. dates or raisins
1/2 c. coconut
1 stick melted butter
1 Tbsp. vinegar
1/2 c. pecans

Preparation

Mix eggs, butter and sugar together.
Add remaining ingredients. Pour into unbaked pie shell and bake at 350\u00b0 until done.