Hot Potato Salad - cooking recipe

Ingredients

6 to 8 potatoes, cooked and cubed
1/2 lb. Velveeta cheese, cubed
1 medium onion, chopped fine
3/4 c. mayonnaise
1 tsp. prepared mustard
salt to taste
bacon bits

Preparation

Mix first 6 ingredients well.
Put in casserole dish and top with bacon bits.
Bake at 350\u00b0 for 30 minutes.