Sauerkraut And Noodle Casserole - cooking recipe

Ingredients

1 large can (2 1/2 lb.) sauerkraut, drained
1 pkg. onion soup mix
1 can cream of mushroom soup
1 (8 oz.) pkg. Kluski noodles
1 1/2 lb. pork, cubed and browned
1 c. milk

Preparation

Drain sauerkraut.
Brown pork and cut in cubes.
Partially cook noodles.
Mix all ingredients together.
Put in casserole dish and bake at 350\u00b0 for 1 to 1 1/2 hours.