Shrimp, Feta And Tomato Salad - cooking recipe

Ingredients

6 Tbsp. olive oil
1 1/2 lb. small shrimp, cleaned
2 Tbsp. lemon juice
1 tsp. white wine vinegar
1/4 tsp. grated lemon zest
1 Tbsp. oregano leaves
6 oz. Feta
3 tomatoes, chopped
1 c. sliced celery, green pepper or cucumber (optional)
1 c. cured olives, slivered

Preparation

In large heavy skillet, heat 2 tablespoons of oil over moderate heat.
Saute shrimp for 2 minutes; stir until firm. Transfer to large bowl; let cool.
In small bowl, whisk the lemon juice, vinegar, zest, oregano, salt and pepper.
Whisk 4 tablespoons of oil.
Toss shrimp, Feta, tomatoes and olives. Chill.
Serves 4.