Pickled Deer Heart - cooking recipe

Ingredients

3 c. white vinegar
1 c. water
3 tsp. pickling spice (rounded)
3/4 c. white sugar

Preparation

Simmer heat for 30 minutes.
Remove fat and cube heart into 1/2-inch pieces.
Boil for 2 hours.
Heat pickling solution for 5 minutes (medium heat).
Drain meat and add to pickling solution and refrigerate.
Ready after 24 hours.