Iron Skillet Pound Cake(1940 Recipe) - cooking recipe

Ingredients

1/4 c. Crisco
1/4 tsp. vanilla
3/4 c. sugar
1 egg, separated
1 1/2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

Preparation

Cream Crisco, vanilla and sugar until mixture is light and fluffy.
Continue creaming and add slowly well beaten egg yolk. Add sifted dry ingredients and milk alternately, beating in dry ingredients and stirring in milk.
First and last addition should be flour.
Beat egg white until stiff.
Fold in.
Pour batter into iron frying pan.
Bake at 350\u00b0 until done.