Pasta Salad - cooking recipe

Ingredients

8 oz. pasta (your favorite)
1/4 to 1/3 c. bottled zesty Italian dressing
chopped vegetables (as desired)*

Preparation

*Onion, celery, broccoli, carrots, green peppers, radishes, zucchini, squash, cauliflower, cucumber or tomatoes; may use canned tomatoes.