Hot Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (hot is best)
1 (8 oz.) pkg. egg noodles
1 green pepper, diced
1 (3 oz.) jar pimentos
1 c. shredded cheese or 1 (8 oz.) jar Cheez Whiz
1 small onion, chopped
1/3 c. milk
1 can cream of chicken soup

Preparation

Cook noodles as directed on package.
Drain.
Brown sausage in skillet; drain off fat.
Add peppers, cheese, onions, pimentos, milk and soup.
Mix well.
Add noodles and stir.
Pour into a 9 x 13-inch dish.
Bake for 30 to 35 minutes at 350\u00b0.