Mary Webber Chocolate Pie - cooking recipe

Ingredients

2 c. milk
3 egg yolks, beaten
1/4 c. flour (heaping)
1 c. sugar
dash of salt
2 Tbsp. butter
1 Tbsp. vanilla
3 Tbsp. cocoa

Preparation

Combine milk, eggs and dry ingredients in saucepan.
Bring to a boil.
Boil 15 minutes.
Pour into pie shell.
(Double boiler method:
cook until very thick.)
After pie has cooled, top with whipped cream or Cool Whip.