Beer Bread - cooking recipe

Ingredients

5 c. flour (all-purpose)
5 Tbsp. sugar
1 1/2 c. sour cream
12 oz. beer

Preparation

Mix all the ingredients well and put into two well-greased 9 1/2 x 5 x 3-inch loaf pans.
Bake 45 minutes at 350\u00b0.
Brush tops with margarine.
Bake 15 to 20 minutes longer.