Pork Chops And Wild Rice - cooking recipe

Ingredients

4 pork chops (1 to 1 1/4-inch thick)
1 pkg. wild long grain rice (with herb season)
1 tomato
1 bell pepper
1 onion

Preparation

Brown pork chops in hot oil.
Pour off excess grease. Add rice.
Place a slice of tomato, bell pepper and onion on each chop. Salt and pepper to taste. Add approximately 2 cups water. Bring to a boil.
Cut down to simmer. Cook about 40 minutes.
May need to add water from time to time.
Can hold on the stove for 1 1/2 hours.