Guacamole - cooking recipe

Ingredients

1 large ripe avocado
1 1/2 Tbsp. lemon or lime juice
1/4 c. minced onion
1 Tbsp. finely diced green chilies
1 small tomato, seeded and chopped fine
1 clove garlic, finely minced
1/4 tsp. salt, if desired

Preparation

Peel avocado; remove flesh from pit.
Place in bowl with lemon or lime juice; mash with fork.
Stir in onion, chilies, tomato, garlic and salt, if desired.
Cover; chill.
Yield: About 1 1/2 cups.