Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts, cooked
2 cans cream of chicken soup (undiluted)
1 (8 oz.) container sour cream
1 box Ritz crackers (Ritz Bits), crushed
2 Tbsp. poppy seed
1 1/2 sticks butter, melted

Preparation

Line 9 x 13-inch pan with chicken (strips or pieces).
Heat soup and sour cream; pour over chicken.
Top with cracker crumbs mixed with poppy seed.
Pour melted butter on top and bake at 350\u00b0 for 30 to 35 minutes.
This recipe will make two casserole dishes (one 9 x 13-inch and one smaller).
If you make two, you can freeze one.
Just don't put the cracker crumb mix and butter until you want to cook it.