Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. (8 oz.) sour cream
2 tsp. vanilla
3 c. Cool Whip extra creamy whipped topping, thawed
1 (6 oz.) graham cracker crumb crust

Preparation

Beat cream cheese until smooth.
Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust; chill until set, at least 4 hours.
Serve with fresh fruit or garnished with sliced strawberries.
Store leftover pie in refrigerator.