Corned Beef Casserole - cooking recipe

Ingredients

16 oz. can corned beef
1 small can cream of chicken soup
1 grated onion
1 c. Cheddar cheese, grated
1 small can cream of celery soup
8 oz. egg noodles

Preparation

Boil noodles.
Mix all ingredients in a bowl.
Then combine the noodles with other ingredients.
Put in casserole dish and top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.