Fish Chowder - cooking recipe

Ingredients

1/4 lb. beef bacon or imitation bacon, cut in small pieces
2 stalks celery, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 c. sliced cooked carrots
1 (8 oz.) can whole kernel corn or frozen corn
2 c. boiling water
1/2 c. white wine
1 bay leaf
1/4 tsp. thyme
1/8 tsp. white pepper
1/4 tsp. paprika
1/8 tsp. tarragon
2 lb. frozen fish

Preparation

Cook bacon.
Add celery, onion and garlic.
Saute for 3 minutes.
Add remaining ingredients, except salt.
Cover and cook in large pot until fish flakes easily.
Salt to taste.