Beef Burgundy - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1/2 pkg. Lipton onion soup mix
3/4 c. Burgundy
1 to 1 1/2 lb. chuck cubes
salt, lemon and pepper and garlic salt
mushrooms (optional)

Preparation

Mix soups and Burgundy in large boiler or crock-pot.
Add beef cubes and cook at 350\u00b0 for 2 1/2 to 3 hours.
Serve over rice or noodles.