Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
6 eggs
3 1/2 c. White Lilly plain flour
1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon flavoring
1 c. sour cream
1/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease and flour tube pan.
Cream margarine and sugar.
Add eggs, one at a time.
Add baking powder to flour.
Add flour, sour cream and milk alternately to creamed mixture.
Add flavoring.
Mix well.