Oven Cheese Fondue - cooking recipe

Ingredients

10 slices white bread
6 eggs
3 c. milk
2 Tbsp. snipped parsley
1 tsp. dry mustard
1 tsp. salt
2 c. shredded American cheese
3 Tbsp. finely chopped onion

Preparation

Heat oven to 325\u00b0.
Remove crust from bread.
Cut bread into cubes.
Beat eggs, milk and seasonings with mixer.
Then pour mixture over bread cubes, cheese and onion.
Pour into ungreased baking dish and bake uncovered 1 hour or until center is set.