Gulliver Creme Corn - cooking recipe

Ingredients

1 pkg. frozen whole kernel corn or 1 can whole corn
1/2 pt. whipping cream
1/2 c. milk
3 tsp. sugar
dash of cayenne pepper
salt and pepper
2 Tbsp. butter
2 Tbsp. flour

Preparation

Heat corn, milk, cream and seasoning to a rolling boil.
Cook 5 minutes, stirring constantly.
Blend butter and flour.
Pour into mixture.
Remove from heat.
Can sprinkle cheese on top, if desired.