Bread And Butter Pickles(Microwave) - cooking recipe

Ingredients

1 large cucumber, cut in 1/4-inch slices (2 c.)
1 medium onion, sliced thin
1 c. sugar
1/2 c. white vinegar
1 tsp. salt
1/2 tsp. mustard seed
1/4 tsp. celery seed
1/4 tsp. turmeric

Preparation

Mix all ingredients in a 2-quart microwave bowl.
Microwave on High 7 to 8 minutes, stirring twice, until cucumber is crisp-tender and onion is transparent.
Ladle into glass jar (rinsed with hot water to prevent cracking).
Cover.
Cool slightly and refrigerate.