Banana Split Cake - cooking recipe

Ingredients

1 stick oleo
2 c. graham cracker crumbs
2 sticks cold margarine (soft)
1 large Cool Whip
2 eggs
1 box powdered sugar
1 tsp. vanilla
1 tsp. butter flavoring (optional)
4 bananas
1 large can crushed pineapple
1 large container Cool Whip
nuts, coconut and cherries as desired

Preparation

Combine 1 stick oleo and graham cracker crumbs.
Mix and pack in 9 x 13-inch Pyrex pan.
Combine cold margarine, eggs, powdered sugar, vanilla and 1 teaspoon butter flavoring and beat 8 to 10 minutes at high speed.
Spread over crust and chill.