Butter Rolls - cooking recipe

Ingredients

2 sticks pure butter, melted
2 c. flour
1 c. sugar
1 tsp. nutmeg
2 (5 count) cans biscuits

Preparation

Melt butter in a pan.
In another bowl, put flour, sugar and nutmeg.
Mix dry ingredients.
Cut each biscuit into halves.
Dip in butter, then in flour mixture.
Place and layer in baking pan. Sprinkle rest of leftover flour mixture over biscuits and pour leftover butter on top.
Boil enough water to pour over all to about 3/4 inch of top of pan.
Bake at 325\u00b0 until brown and done.