Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/4 lb. margarine
1 1/2 c. Minute rice
chicken pieces

Preparation

Heat soups and margarine together; add rice.
When warm, pour into 9 x 13-inch baking pan or casserole.
Put chicken pieces on top.
Bake at 275\u00b0 for 2 1/4 hours.