Heath Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 container Cool Whip
6 Heath bars

Preparation

Follow directions on cake mix.
While the cake is still warm, punch holes over cake.
Pour Eagle Brand milk all over cake, then add ice cream topping on top.
Let cake cool, then spread container of Cool Whip on top and put 6 crumbled Heath candy bars on top. Keep refrigerated.