Peach Cobbler - cooking recipe

Ingredients

4 to 6 sliced peaches
1 c. self-rising flour
1 c. sugar
1 egg, beaten
1/2 c. butter or margarine
cinnamon
nutmeg

Preparation

Sprinkle sugar, nutmeg and cinnamon on sliced peaches.
Toss to mix. Place in shallow casserole dish. Mix sugar, flour and egg to crumb like texture.
Pour over peaches. Melt margarine or butter over the crumb topping. Bake at 350\u00b0 for 30 minutes until top slightly turns brown and crusty.