Rosemary'S Fruit Cloud - cooking recipe

Ingredients

1 can fruit cocktail
1 (3 oz.) pkg. orange jello
1/4 c. water
1 (8 oz.) container Cool Whip, defrosted
1 (12 oz.) carton cottage cheese
1/2 c. chopped pecans

Preparation

Drain and reserve juice from fruit cocktail.
Combine juice, water and jello.
Heat until dissolved.
Fold in topping, fruit cocktail, cottage cheese and nuts.
Chill and serve.
Serves 8.