Frozen Peanut Pops - cooking recipe

Ingredients

1 pt. vanilla ice cream
1 c. peanut butter
1/2 c. milk
3/4 c. peanuts, chopped
3/4 c. chocolate fudge topping

Preparation

In mixing bowl, beat ice cream until soft and beat in peanut butter alternately with milk.
Makes about 3 cups.
Place 1 tablespoon chopped peanuts in bottom of a 5 ounce paper cup. Spread 1 tablespoon fudge over nuts and spoon in 1/4 cup peanut butter ice cream.
Repeat, ending with ice cream.
Insert wooden stick in center and freeze.
To serve, remove paper cup.
Makes about 6 (5 ounce) cups.