Noodles - cooking recipe

Ingredients

1 beaten egg
1 tsp. salt
1 Tbsp. half and half (I use Milnot)
1 c. all-purpose flour

Preparation

Combine egg, salt and milk.
Add enough flour to make a stiff dough.
Roll very thin on floured surface.
Let stand 20 minutes. Roll up and slice 1/8-inch thick.
Spread out to dry 2 hours. Drop into boiling broth and cook 10 minutes. I cut mine 1-inch thick and cook 20 to 30 minutes longer.