Ricotta Biscuits (Cookies) - cooking recipe

Ingredients

1 tsp. melted butter
1 c. confectioners sugar
3 drops lemon extract
3 Tbsp. milk
4 large eggs
1 c. granulated sugar
3/4 c. light vegetable or canola oil
1/2 tsp. almond extract
1/2 tsp. salt
1/2 tsp. baking powder
4 c. all-purpose flour
2/3 c. toasted slivered almonds
1 c. coarsely chopped cranberries

Preparation

Heat oven to 375\u00b0.
With a wooden spoon, cream eggs and sugar. Stir in oil; mix in extract.
Set aside.
Mix dry ingredients; stir into creamed mixture.
Stir in almonds and cranberries.