Fudge Brownie Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (6 oz.) pkg. semi-sweet chocolate chips or milk chocolate
1/4 c. butter
1 (14 oz.) can condensed milk
1/2 c. biscuit mix
2 eggs
1 tsp. vanilla
1 c. chopped nuts
1 c. all-purpose flour
1/2 c. whole wheat flour
1/3 c. oats
1 tsp. baking soda
1/2 c. butter or margarine
1/2 c. sugar
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 tsp. finely shredded lemon peel
1 c. finely shredded zucchini, carrots, peeled pears or finely chopped, peeled peaches
1/2 c. chopped walnuts

Preparation

Combine flours, oats and soda; set aside.
In a large mixer bowl, beat butter or margarine with an electric mixer on medium speed for 30 seconds.
Add sugar; beat until fluffy, scraping sides of bowl often.
Add eggs, milk, vanilla and lemon peel. Beat well.
Stir in vegetable or fruit.
Add flour mixture, a third at a time, beating on low speed until combined.
Stir in walnuts.