Dirty Rice - cooking recipe

Ingredients

1 (6 oz.) box chopped livers
1 (6 oz.) box chopped gizzards
1 lb. ground beef or 1/2 lb. beef and 1/2 lb. pork
1/2 c. shortening
1 c. bell pepper, chopped
1 c. onions, chopped
1 c. celery, chopped
2 cloves garlic, chopped
salt and pepper
1 lb. or 2 c. rice, cooked

Preparation

Parboil livers and gizzards in 3 cups water.
Keep stock. Simmer ground meat in shortening for 20 minutes. Add livers, gizzards, chopped vegetables and seasonings.
Cook 20 more minutes. Add 2 cups stock and simmer for 20 minutes. Add and mix in rice when ready to serve. Serves 12.