Chicken Swiss Stuffing Bake - cooking recipe

Ingredients

4 Chicken Breast, skinless
4 Slices Swiss Cheese
1-16 oz. Sour Cream
1 Can Cream of Chicken Soup
1 Cup Shredded Pepperidge Farms Stuffing (not cubes)
2 Tbsp. Butter

Preparation

Place chicken breasts in 9x13 pan.
Place a slice of cheese on top of each breast.
Mix the sour cream, soup and stuffing. Pour on top of chicken.
Top with melted butter and sprinkle with additional stuffing.