Velveeta Fudge - cooking recipe

Ingredients

1 c. (2 sticks) butter
8 oz. chopped Velveeta cheese
1 1/2 tsp. vanilla
2 boxes confectioners sugar
1/2 c. cocoa
Chopped pecans (optional)

Preparation

Melt butter and cheese in saucepan over low heat, stirring constantly.
Mix in vanilla.
Mix cocoa and confectioners sugar in bowl.
Add
cheese mixture to cocoa and mix quickly.
Spread in a 9 x 13 inch dish.
Pat pecans over top.
Yield: 3 lb.