7-Up Pound Cake - cooking recipe

Ingredients

3 sticks real butter, at room temperature
3 c. sugar
6 eggs, at room temperature
1 tsp. vanilla flavor
1 tsp. lemon extract
3 c. flour (plain)
3/4 c. 7-Up

Preparation

Whip butter.
Add sugar (1 cup at a time).
Mix well with mixer.
Add eggs (2 at a time).
Sift flour; add 1 cup at a time. Add vanilla and lemon flavor and mix well.
Add 7-Up and stir well, then mix for 2 minutes.
Bake at 350\u00b0 for 1 hour.