Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1/2 c. chopped parsley (fresh if possible)
1/2 c. chopped green onion
1/2 tsp. dill weed (fresh if possible)
1 tsp. Cavender's seasoning salt
1 c. mayonnaise
juice of 1/2 lemon

Preparation

Combine all ingredients; refrigerate overnight.
Serve with raw vegetables.