Herring Antipasto - cooking recipe
Ingredients
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1 (16 oz.) jar herring in wine sauce
1 medium green pepper, chopped
1 medium red onion, chopped
1 (2 1/4 oz.) can sliced ripe black olives
1 (6 oz.) jar marinated artichokes, drained
1 (12 oz.) jar Bennett's chili sauce
Preparation
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Drain and cut herring into small pieces.
Place in bowl.
Add green pepper, onions, olives and artichokes.
Add chili sauce. Cover and refrigerate 2 hours or overnight.
Serve plain or with crackers or cocktail bread.
This is very colorful in a clear glass bowl.
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