Sri Lankan Chicken Curry - cooking recipe

Ingredients

8 skinless chicken thighs
1 c. flour with salt and pepper to taste
1/2 stick butter
1 large onion, diced
2 green onions, chopped
2 large cloves garlic, crushed
2 Tbsp. lemon juice
2 Tbsp. curry powder
1/4 tsp. red pepper
1/2 tsp. ground ginger
2 cans coconut milk (28 oz.)
1 tsp. salt
dash of pepper
1/2 to 1 c. chicken broth (optional)

Preparation

Combine lemon juice with curry powder, red pepper and ginger; set aside.
Melt butter in stock pot.
Add all onions and garlic to saute.
Add lemon juice-spice mixture.
Saute until onions are soft.
(At any point, you can add more curry powder or red pepper.)