Fruit Salad Cake - cooking recipe

Ingredients

16 oz. can fruit cocktail
20 oz. can pineapple chunks (in juice)
3 apples, cut in chunks
3 oz. pkg. jello (any flavor)
1 pkg. yellow cake mix
1 stick margarine, melted
1 c. juice from fruits

Preparation

Drain fruits and reserve juice.
Together with apple chunks, spread on bottom of 9 x 13-inch pan.
Sprinkle jello evenly over fruit; then sprinkle dry cake mix.
Drizzle melted margarine and juice evenly over cake mix.
Bake 1 hour at 350\u00b0.
Serve alone or with ice cream or sherbet.