Zesty Carrots - cooking recipe
Ingredients
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6 to 8 carrots
2 Tbsp. grated onion
1/2 c. mayonnaise
1/4 tsp. pepper
1/4 c. water (from carrots)
2 Tbsp. horseradish
1/2 tsp. salt
Preparation
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Cook whole carrots until just tender, then slice in lengthwise strips.
Arrange carrots in baking dish.
Mix remaining ingredients and pour over carrots. Top with 1/4 cup bread crumbs and 1 tablespoon butter.
Sprinkle top with paprika or parsley. Bake at 375\u00b0 for 15 to 20 minutes.
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