Pistachio Bars - cooking recipe

Ingredients

1 1/2 sticks margarine melted
3 Tbsp. sugar
1 1/2 c. flour
1 8 oz. cream cheese softened
3/4 c. powdered sugar
1 tub cool whip
2 small pkg. pistachio instant pudding mix (can use lemon, if desired)
2 1/2 c. milk
1/2 c. nuts chopped

Preparation

Preheat oven at 375\u00b0.
Mix together melted
margarine, 3 Tbsp. sugar and flour put in a 9 by 13 inch cake pan; bake for 15 minutes. Mix together cream cheese, powdered sugar and
1/2 of cool whip; spread over cooled crust.
Mix with a mixer, pudding and milk, blend until set. Spread over cream cheese layer; spread remaining cool whip on top. Sprinkle with nuts, if desired.