Fruit Cobbler Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 tsp. vanilla
1 large can peaches or fruit of your choice
1 stick margarine, melted

Preparation

Melt margarine in bottom of pie pan.
Mix sugar, flour, milk and vanilla.
Pour over margarine, then place peach slices evenly over mixture.
Bake at 325\u00b0 for about 40 minutes.
Ovens vary, so use caution at first.