Squash Pickle - cooking recipe

Ingredients

8 c. thinly sliced squash
2 c. thinly chopped onion
2 tsp. mustard seed
3 c. sugar
4 bell peppers, chopped
2 tsp. celery seed
2 c. vinegar
2 heaping Tbsp. salt

Preparation

Combine
squash,
onion
and bell pepper. Sprinkle with salt. Let stand 1 hour;
drain well.
Combine vinegar, celery seed and mustard
seed
in
a pan.
Bring to a boil.
Add the squash mixture
and bring to a hard boil, about 1 minute.\tNow it's ready for the jars.