Korean Beef - cooking recipe

Ingredients

1 1/2 lb. thinly sliced sirloin (1-inch strips)
3 Tbsp. brown sugar
1 Tbsp. sesame oil
1 tsp. coarse ground pepper
3 spring onions, sliced 1-inch lengths
2 large cloves garlic, crushed
3 Tbsp. soy sauce
slight sprinkle dry ginger

Preparation

Mix all ingredients together and marinate approximately 1 hour.
Quick fry in very hot pan, not using any other oil.
Serve over rice.
Serves 4.