Crab Rangoon - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. crabmeat, flaked
1 clove garlic, finely minced
1/2 tsp. Worcestershire
1/4 cup green onion, thinly sliced
1 lb. wonton wrappers
1 egg yolk, beaten
Oil for deep-frying

Preparation

Mix first 5 ingredients.
Refrigerate 30 minutes.
Place 1 tsp. of mixture on wrappers.
Moisten edges with egg yolk.
Fold to form a triangle.
Moisten the two furthermost points with egg yold and fold under.
Deep-fry in hot oil 2-3 minutes, until golden.