Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can sweetened condensed milk
1 (16 oz.) can crushed pineapple (including juice)
1 c. chopped nuts
1 (8 or 12 oz.) container whipped topping

Preparation

Blend together the pie filling, milk, pineapple and nuts. Fold in the whipped topping and pour into a 9 x 13-inch baking dish.
Chill overnight.
This will serve a lot of people.