Mama'S Fried Pork Chops - cooking recipe

Ingredients

6 to 8 chops
1 c. all-purpose flour
1 c. oil
salt and pepper
Lawry's seasoned salt

Preparation

Pour flour into a plate.
Salt and pepper chops.
Sprinkle lightly with seasoned salt.
Heat oil in skillet on medium heat until flour sizzles when tested.
Dust chops with flour and fry until golden brown on each side.
Serve with thickening gravy, homemade biscuits and a big slice of red onion!