Jigglers - cooking recipe

Ingredients

4 small pkg. (4 oz. serving size) or 2 family size pkg. (8 serving size) Jell-O
2 1/2 c. boiling water or apple juice

Preparation

Completely dissolve gelatin in boiling water or juice.
Pour into 13 x 9-inch pan.
Chill until firm, about 3 hours.
To unmold, dip pan in warm water about 15 seconds.
Cut into squares or use cookie cutters.
Lift from pan.